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cornbread

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Gluten free, Kid approved, Sloppy Joes

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I have been having cornbread mix in the pantry for awhile now and Miss. K has been asking me to make it for over a month so today was the day I thought we needed something different to eat for dinner.  Our dinners have been a little boring and the same old thing over and over.

Here are the ingredients

1 Pamela’s gluten free cornbread mix  (made according to the instructions)

1 pound organic pastured ground beef
1 1/2 cups of organic ketchup
1 tablespoon organic garlic powder
2 tablespoons organic smoked paprika
Shredded mozerella

I placed a cast iron pan into a 375 degree oven and let it get hot.  As that was heating up Miss. K poured the cornbread mix into the bowl.

Then we add 2 eggs, 1/2 cup sugar, 8 tablespoons of melted butter and 1 cup of water.  These are the same directions that are on the back of the bag.

Mr. H got to mix with a teaspoon spoon as it was the only thing that was clean.  Yup, I forgot to do my dishes this morning and all of my dishes were in the dishwasher. My kids love using non traditional things so this worked nicely.  Miss. K actually recorded a video of Mr. H mixing, you can view that here.  As you can hear in the video, Mr. A was not happy. He really just wanted me to sit down and snuggle him….don’t worry, he got his snuggles in 🙂

After the cornbread was all mixed together, I pulled out the cast iron pan.  Be careful because it is super hot.  I placed about 1 tablespoon of butter into the hot pan and made sure it covered the entire pan, even the sides.  Then I poured the corn mix into the pan and let it bake for 23 minutes.  And as usual, I found the kids licking the bowl.

*Tip: It is so much easier to measure out everything before you let them cook. Then all you have to worry about is how fast they pour the ingredients into the bowl.

While that was in the oven I started to cook the ground meat.  Mr. A was not a happy camper tonight but luckily Miss. K played with him so I was able to do these next steps without having to hold him.

*Tip: if you are like me and are not great at planning ahead you do not need to wait for you meat to thaw out before you cook it.  Place it into a pan with some water and bring water to a boil.  Make sure you flip the meat often and scrape off the cooked meat until all of the meat is cooked.

Once the meat is cooked, I drained off any extra water.

Then I added 1 1/2 cup of ketchup, 1 tablespoon of garlic powder and 2 tablespoons of smoked paprika.  Do you like my vampire spatula? The kids love when I cook with it.

Once the cornbread was golden brown I brought it out of the oven.  Then I placed the meat on top of the cornbread, added some shredded mozzarella and placed it under the broiler until the cheese was melted.

Miss. K and Mr. H both loved this and asked for it again so this is officially kid-approved.

I hope you and your kids enjoy this as much as mine did.