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I have NOT mastered how to cook gluten free from scratch yet and my kids love to bake. Sure we could easily go to the store and buy cookies (which we do) but my kids love the baking part of things.
These cookies were super easy, my kids had fun and they are delicious.
My kids were wanting to bake something today and as I looked in the pantry all I had was Pamela’s Cornbread and Pamela’s Vanilla Cake Mix and the kids both decided they wanted to make something with the cake mix.
I measured everything out for them since they were wanting to watch a little tv because we had been out all day.
Mr. A was able to sit at the table with his big brother and big sister since I had measured everything out so he was very excited. Miss. K dumped in the Pamela’s Vanilla Cake Mix, the avocado oil and the two eggs. Mr. H loves his chocolate so we saved the chocolate chips special just for him.
Once the chocolate was in, the kids took turns stirring the mix until everything was blended.
This is the time I remembered to preheat the oven to 350 F. I always forget this step.
I then put Mr. A down and let Mr. H and Miss. K to play while I used a small ice cream scoop to scoop up the mix and put it onto a baking sheet. Once the oven was heated I baked the cookies for 8 minutes (or until the bottom is golden brown.) Let them cool for 3 minutes on the baking sheet then smash the balls to a flatter cookie and let cool another 2 minutes on the baking sheet before you take them off.
My kids gobbled these up like little cookie monsters. This was the first time we have made gluten free chocolate chip cookies and they turned out awesome.
Do you and your family like these? Let me know in the comments below.