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Gluten free, kid-approved pizza

 

 

We have been gluten free for about 4 years now but before we were gluten free Miss. K’s favorite food was bread, especially pizza.  When we first started down the gluten free road it was extremely difficult for her because the bread that was available was so gross and she never liked any of it. Fast forward 4 years later we now have better options.

Miss. K was old enough when we went gluten free to remember what bread tasted like she she is very picky with bread products. I finally have found a bread she loved. But I have yet to find a pizza crust that she likes. And we are not a huge fan of the Udi’s crust that all of these pizza chains have for their gluten free crust.

Mr. H, the husband and I all love the Against All Grain baguette bread while Miss. K does not, she likes the Canyon Bakehouse bread.

Kids love sauce (Tobias and I do not) so add pizza sauce or even pasta sauce to the bread of your choice.

Then add the mozzarella cheese. Then add any toppings that you love, the husband and I just love ham….the kids just want cheese.

Then I put it under the broiler until the cheese turns brown.

We serve with a salad or fruit.

You can use any bread you and your family love.